Amount of Energy (joule) in Frankfurter, beef, low fat
Sausages and Luncheon Meats
In 100 g (Grams) of Frankfurter, beef, low fat there is 585 kJ of Energy (joule). Change amount
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Energy (joule)
Energy (joule) is a nutrient present in many other foods. The below table lists foods high in Energy (joule) other than Frankfurter, beef, low fat.
Fat, beef tallow
|
3774 kJ
|
|
Lard
|
3774 kJ
|
|
Fish oil, cod liver
|
3774 kJ
|
|
Fish oil, herring
|
3774 kJ
|
|
Fish oil, menhaden
|
3774 kJ
|
|
Fish oil, menhaden, fully hydrogenated
|
3774 kJ
|
|
Fish oil, salmon
|
3774 kJ
|
|
Fish oil, sardine
|
3774 kJ
|
|
Fat, turkey
|
3767 kJ
|
|
Fat, goose
|
3767 kJ
|
|
Shortening industrial, lard and vegetable oil
|
3766 kJ
|
|
Shortening frying (heavy duty), beef tallow and cottonseed
|
3766 kJ
|
|
Oil, industrial, canola, high oleic
|
3766 kJ
|
|
Oil, industrial, soy, low linolenic
|
3766 kJ
|
|
Shortening, household, lard and vegetable oil
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3766 kJ
|
|
Fat, chicken
|
3766 kJ
|
|
Butter, Clarified butter (ghee)
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3766 kJ
|
|
Oil, beluga, whale (Alaska Native)
|
3766 kJ
|
|
Oil, corn, industrial and retail, all purpose salad or cooking
|
3766 kJ
|
|
Oil, walrus (Alaska Native)
|
3766 kJ
|
|
Frankfurter, beef, low fat
Frankfurter, beef, low fat is a type of Sausages and Luncheon Meats. The most significant nutrients in Frankfurter, beef, low fat are listed below.
Water
|
63.8 g
|
63.8%
|
Energy (calorie)
|
140 kcal
|
|
Energy (joule)
|
585 kJ
|
|
Protein
|
12 g
|
12%
|
Total lipid (fat)
|
9.5 g
|
9.5%
|
Ash
|
3.1 g
|
3.1%
|
Carbohydrate, by difference
|
1.6 g
|
1.6%
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
0.85 g
|
0.85%
|
Calcium, Ca
|
8 mg
|
0.01%
|
Iron, Fe
|
1.15 mg
|
|
Magnesium, Mg
|
11 mg
|
0.01%
|
Phosphorus, P
|
191 mg
|
0.19%
|
Potassium, K
|
129 mg
|
0.13%
|
Sodium, Na
|
744 mg
|
0.74%
|
Zinc, Zn
|
1.96 mg
|
|
Copper, Cu
|
0.065 mg
|
|
Selenium, Se
|
13.9 µg
|
|
Vitamin C, total ascorbic acid
|
1 mg
|
|
Thiamin
|
0.05 mg
|
|
Nutrients in Frankfurter, beef, low fat